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The Portofino Spritz

Portofino Dry Gin Spritz cocktail recipe

Refreshing, sparkling and aromatic. Our Mediterranean version of the famous Venetian Spritz. The ideal cocktail for the aperitivo Italiano.

Ingredients:

Raspberries

40 ml Portofino Dry Gin

15 ml Italicus or other bergamot liqueur

2 drops of lavender bitter

Method:

Pour into a large glass filled with ice, top with Prosecco and garnish with fresh mint leaves.

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