Leonardi Dolce Vita Balsamic Vinegar of Modena IGP is a premium Italian, PGI-certified aged balsamic, aged for around 6 years. It features a balanced, versatile flavor profile suitable for daily use, specifically ideal for salads, cooked/raw vegetables, white meats, and fish.
250ml
Ingredients: Cooked Grape Must, Wine Vinegar
Acidity: 6%
Product of Italy
ABOUT ACETAIA LEONARDI 1871
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.
From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
