Romano Racioppella No. 3 Extra Virgin Olive Oil
Discover Frantoio Romano's third premium line: Racioppella single-variety extra virgin olive oil . An intensely fruity flavour, perfectly balanced between spiciness and bitterness, and distinctive notes of grass, tomato, artichoke heart, and unripe fruit.
It is obtained from the careful selection and processing of Racioppella olives at the veraison stage. The native Racioppella cultivar olives come exclusively from the Samnite hills of the Ponte area, in the province of Benevento.
500 ml
100% Racioppella Extra Virgin Olive Oil
Pairs with:
It pairs perfectly with gratinated vegetables, swordfish salads, vegetable soups, first courses with sausage, grilled red meats or carvery, and mature hard cheeses.
PRODUCT OF ITALY
About Frantoio Romano
In the heart of the Sannio Benevento area since 1840 .
For over a century, Frantoio Romano has been dedicated to the cultivation and production of extra virgin olive oil from native olive varieties near the Taburno area. In 2004, Frantoio Romano introduced Pieralisi Group's state-of-the-art continuous-cycle systems for washing, crushing, malaxing, extraction, and separation, ensuring optimal processing. The company holds organic certification from the Mediterranean Institute of Certification (IMC) and is committed daily to achieving environmental sustainability criteria through the protection and care of its local area.
