Crafted from the finest durum wheat semolina and fresh eggs, with a hint of zesty lemon folded into the dough, this pasta is bronze-extruded and gently dried at low temperatures for a texture that is truly exceptional. The bright aroma of lemon mingles with the richness of fresh eggs. Perfectly paired with a  seafood sauce.

Ingredients: Durum Wheat Semolina, Eggs, Natural Lemon Flavour, Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.