Inspired by the rustic traditions of Sicilian farmhouse cooking, Frantoi Cutrera Sugo del Contadino with Wild Sicilian Fennel is a rich, aromatic tomato sauce infused with the unmistakable flavour of wild fennel seeds, bay leaf, and chilli. Traditionally created by Sicilian farmers as a simple alternative to meat-based ragù, this authentic recipe captures the savoury depth and comforting character of classic countryside cuisine using only wholesome ingredients and premium extra virgin olive oil. Perfect tossed through pasta and finished with toasted breadcrumbs for a truly traditional Sicilian experience.
INGREDIENTS: Tomato sauce, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, wild fennel seeds, bay leaf, chilli pepper. Acidifier: citric acid.
PRODUCT OF ITALY
290g
ABOUT FRANTOI CUTRERA
The Secrets of Sicily are Frantoi Cutrera's line of traditional Sicilian products: artisanal preserves, pestos, sauces, jams, honeys, and salts made from the same land that produces our world-renowned extra virgin olive oil.Each product is prepared with select Sicilian ingredients—tomatoes, eggplant, Bronte pistachios, capers, anchovies, and citrus fruits—prepared according to traditional recipes, without artificial preservatives and without compromising on quality.Why choose Cutrera Sicilian specialties?We've been producing extra virgin olive oil for over a hundred years. The same attention to the raw materials and the terroir is reflected in every jar of Segreti di Sicilia. No fillers, no artificial flavors: just Sicily.
