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icked from the original vineyard Luigi Miranda planted in 2008 in King Valley. Miranda Estates are coming full circle on this vibrant, fresh grape variety.

Visually appealing pale lemon in colour, the fine beads float up the glass. Aromas of crispy apple, crunch through your nose with pear and citrus touches. 

For all celebrations big and small, best drunk with friends. Pair with fresh oysters, black pepper, finely diced cucumber and vinaigrette. Don't be shy to add to an Spritz.

Colour: Pale Lemon
Nose: Crisp Apple, Pear and Citrus
Palate: Clean, fresh with apple following through. Pithy lemon, touch floral with lively acidity making this wine refreshing and persistent.


Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

All their wines are produced from their Estate owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.