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This Pinot Grigio comes from Lou Miranda Estate's 1.2 hectare block on their Rowland Flat vineyard, in the south of the Barossa Valley. The vines were planted in 2005 in sandy soil on a single wire trellis.
A fresh wine style best consumed when young, pair with fresh seafood or spring peas & haloumi salad to bring out the aromatics in the wine.

Colour: Pale sand in colour, from the briefest skin contact
Nose: Fresh ripe juicy pear, with floral jasmine notes
Palate: Crisp lemony, citrus and custard apple flavours meshed with textural elements, giving a full flavoured experience. Juicy and delicious as Pinot Grigio should be.


Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

All their wines are produced from their Estate owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.

At the heart of the Lou Miranda Estate winery is family, the seed from which all else grows. The power of three, combining their  strengths and passion to make memorable wines. Live Fierce!