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Grown on the Estate vineyards at Rowland Flat and Lyndoch in southern Barossa Valley. The single wire trellised vines planted in 1995 and 2004 allow for dappled light at the fruit zone to produce optimal ripeness, which is colour, flavour, tannin and sugar development combined. The grapes were harvested on flavour and beautiful expressions of varietal character.
Pair with Low and Slow BBQ it will match the intensity and richness to this wine, perfect for those long Sunday gatherings.

Colour: Glossy Queen garnet plum with purple crimson hues.
Nose: Plums, clove, brown spices and dark chocolate.
Palate: This wine is rich, generous and rounded. A mid palate dark fruit and spicy flavour explosion with velvety tannins from fruit and oak giving depth and length. The fruit characters of dark chocolate and clove notes typical of Barossa Valley Shiraz brings a satisfying intense persistent full bodied red wine.


Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

All their wines are produced from their Estate owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.

At the heart of the Lou Miranda Estate winery is family, the seed from which all else grows. The power of three, combining their  strengths and passion to make memorable wines. They honour their heritage, embrace the present and toast to the future. Live Fierce!