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Full Circle Limoncello

South Australia is justifiably proud of its plentiful, luscious lemons, and for those who,  really love lemons, this liqueur is our ode to their joys. It really is perfect icy cold as an after-dinner treat.

Full Circle used fresh organic lemons hand-picked from the gardens of family and friends in the Adelaide Hills. Flavours are balanced on the palate - a rush of lemon acidity, lemon curd with a sweet liqueur finish. 

The delicious rush of lemon flavour is achieved by macerating fresh lemon rind in pure grape spirit. We’ve then added cane sugar to build and round flavour, finishing the liqueur at 20% ABV and bottling for a small batch, immediate, limited release.


Pour into a chilled sherry glass and garnish with a tiny sprig of fresh thyme. It’s also a wonderful addition to cocktails that incorporate sugar syrup (swap it out) and are lemon friendly.



Full Circle’s distiller (and co-founder) is well known as a maker of award winning wines from McLaren Vale South Australia, Corsica and Provence. But quietly, as is her way, Rose Kentish has been distilling eau de vie for the local market on the isle of Corsica since 2010. She is a deeply creative maker by nature; one in a lifelong pursuit of flavour, scent and beauty. Rose also values story when anchored firmly in authenticity.

Full Circle’s philosophy aligns with its maker’s, and they celebrate flavours that hero what’s bountiful and commonly found in the backyards and on the kitchen tables of South Australia. The coastal Mediterranean-like climate produces a bouquet of scent that rises from lavender, eucalyptus, bay leaves, olives, luscious and varied types of citrus; frequently these are hand picked by them from the gardens of family, neighbours and friends. Sunlit flavours are captured in gins that take us straight to the ocean’s edge - a soft and round vodka, infused with savoury botanicals freshly rinsed by morning rain leads us to the Adelaide Hills.

Distilled and bottled in South Australia
Alc. Vol: 20%.
Size: 500ml