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Cutrera Nocellara Del Belice Extra Virgin Olive Oil
Cutrera Nocellara Del Belice Extra Virgin Olive Oil
Frantoio Cutrera

Cutrera Nocellara Del Belice Extra Virgin Olive Oil

45.00 AUD
Tax included.

The IGP of central Sicily.
Monocultivar Nocellara del Belice PGI is the extra virgin olive oil obtained from Nocellara del Belice olive groves, a typical variety of central Sicily. It is one of the oldest native Sicilian cultivars and one of the most appreciated for the production of extra virgin olive oil.

Nocellara del Belice, a special variety.
The Nocellara del Belice variety is the origin of a medium fruity extra virgin olive oil with notes of artichoke, green almond and fresh aromatic herbs. The acidity is low and has a hint of sweetness which makes it very particular.

A versatile extra virgin olive oil for your table.
Monocultivar Nocellara del Belice IGP is an extra virgin olive oil with persistent bitter and spicy notes but in perfect balance with hints of fruit. At the table it goes well with salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

500 ml

Organoleptic Characteristics:
Medium fruity with notes of artichoke, green almond, freshly cut grass, green tomato and fresh aromatic herbs.
Flavor / Aroma
Persistent bitter and spicy in balance with fruity notes.

Ingredients and Allergens:

100% Extra Virgin Olive Oil

Pairs with:
Salmon carpaccio, tomato first courses, grilled fish, grilled white meats.

PRODUCT OF ITALY

About Frantoio Cutrera

We produce oil only from green olives.
We were among the first in the world to understand that early harvesting and processing of olives within a few hours are among the most important factors for the production of special oils. Our olives are harvested rigorously before ripening, by hand, to avoid damage to the fruit, and processed within a few hours.

We have been growers of olive trees and producers of extra virgin olive oil in Sicily for over a century. We have been passing down the traditions and keys to success for 6 generations. At each step we have enriched this baggage with important innovations and technologies

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