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Frantoio Romano's third premium line Racioppella single-variety extra virgin olive oil
Romano Racioppella No. 3 Extra Virgin Olive Oil
Frantoio Romano's third premium line Racioppella single-variety extra virgin olive oil
Romano Racioppella No. 3 Extra Virgin Olive Oil
Romano

Romano Racioppella No. 3 Extra Virgin Olive Oil

45.00 AUD
Tax included.

Discover Frantoio Romano's third premium line: Racioppella  single-variety extra virgin olive oil . An intensely fruity flavour, perfectly balanced between spiciness and bitterness, and distinctive notes of grass, tomato, artichoke heart, and unripe fruit.

It is obtained from the careful selection and processing of Racioppella olives at the veraison stage. The native Racioppella cultivar olives come exclusively from the Samnite hills of the Ponte area, in the province of Benevento.

500 ml

Organoleptic Characteristics: Clear appearance and emerald green color. On the nose, it expresses intense, medium-intense fruity aromas reminiscent of still-green Racioppella olives. The primary aroma is unripe tomato. Clear sensations of green vegetables pervaded by herbaceous notes of artichoke, celery, and unripe fruit complete the flavor profile: fresh and clean, more delicate on the palate, fluid, smooth, and pleasant. It opens with sweet and bitter notes, followed by intense sensations of unripe banana fruit. A hint of chili pepper on the finish.
Ingredients and Allergens:

100% Racioppella Extra Virgin Olive Oil

Pairs with:
It pairs perfectly with gratinated vegetables, swordfish salads, vegetable soups, first courses with sausage, grilled red meats or carvery, and mature hard cheeses.

PRODUCT OF ITALY

About Frantoio Romano

In the heart of the Sannio Benevento area since 1840 .

For over a century, Frantoio Romano has been dedicated to the cultivation and production of extra virgin olive oil from native olive varieties near the Taburno area. In 2004, Frantoio Romano introduced Pieralisi Group's state-of-the-art continuous-cycle systems for washing, crushing, malaxing, extraction, and separation, ensuring optimal processing. The company holds organic certification from the Mediterranean Institute of Certification (IMC) and is committed daily to achieving environmental sustainability criteria through the protection and care of its local area.


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