The sea and its scents, colors and flavors.

Rustichella d’Abruzzo Stuzzicarelli al Nero di Cuttlefish, prepared with fresh eggs, high quality durum wheat semolina and natural cuttlefish ink liquid, bring to your table the taste of the best seafood recipes. Try them with cod, a sprinkling of bottarga, fresh parsley and extra virgin olive oil

Ingredients: Durum Wheat, Semolina, Eggs, Cuttlefish Ink, Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.