Beautiful long thin ribbons of artisan pasta made with natural squid ink.

Long format of Rustichella d’Abruzzo flavored with squid ink.

A classic recipe sees it prepared with squid, shrimp, cherry tomatoes and bottarga, or with smoked salmon and Extra Virgin Olive Oil. 

Ingredients: Durum Wheat, Semolina, Cuttlefish Ink, Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.