Discover one of Italy’s most unique and traditional fruit preserves with Quattrociocchi Prickly Pear Extra Jam. Crafted in small batches on the Quattrociocchi family estate in Lazio, this artisanal jam is made with an exceptionally high fruit content — using up to 200g of prickly pear fruit per 100g of finished product — creating an intensely rich, naturally vibrant flavour and luxurious texture. The fruit is gently processed at low temperatures to preserve its delicate aroma, colour, and authentic Mediterranean character.
Known for its subtly sweet flavour with delicate floral and melon-like notes, prickly pear is a cherished fruit of Southern Italy and Sicily, prized for its refreshing taste and rarity.
Perfect served with pastries, cheeses, yoghurt, desserts, or simply spread over warm toast for an authentic taste of Italy.
INGREDIENTS: Prickly Pears 89%, Sugar
200g of fruit used per 100g of product.
PRODUCT OF ITALY
350g
ABOUT QUATTROCIOCCHI
For generations, the Quattrociocchi family has been producing exceptional olive oils and artisanal products in the heart of Lazio, Italy. Based in the hills of Alatri, the family estate combines traditional farming methods with a deep respect for the land, creating products that celebrate the purity and authenticity of Italian agriculture.
Internationally renowned for their award-winning extra virgin olive oils, Quattrociocchi applies the same commitment to quality across their gourmet range — from preserves and condiments to seasonal specialties. Using carefully selected estate-grown ingredients and small-batch production methods, every product reflects the family’s passion for craftsmanship, regional flavour, and genuine Italian tradition.
Rooted in heritage yet dedicated to excellence, Quattrociocchi offers a true taste of Italy’s rich culinary culture in every jar and bottle.
