Dark chocolate spreadable cream made with delicate 'Tonda Gentile Romana' hazelnut variety.

Packed with 30% hazelnut, one of the highest available. 

220 grams

Ingredients: sugar, hazelnut paste(30%), vegetable fats (shea, sunflower), low-fat cocoa powder (25%), emulsifier: soy lecithin , vanilla extract.

About Cimina Dolciaria

Cimina Dolciaria was born in the heart of Tuscia and, precisely, in the municipality of Capranica. Rich in greenery and crossed by numerous rivers, Capranica rises on a hilly area. The city belongs to the Cimina environmental area characterized by the presence of Lake Vico, one of the most beautiful lakes in Italy with a unique morphology and rich in vegetation. Characteristic of the city is the cultivation of hazelnuts and it is precisely for this reason that Cimina Dolciaria finds its cradle here.

The story of Cimina Dolciaria begins with the decision to combine the taste of the Tonda gentile Romana hazelnut with chocolate and therefore to enhance its qualities even more. Cimina Dolciaria's system of values ​​revolves around three cornerstones that guide the company's business and work: tradition, research and passion. The cocoa beans are finely ground to form the cocoa mass, the heart and soul of the finest chocolate. The cocoa processed in Cimina Dolciaria has rigorously selected origins.