Welcome to the previously crowned Best In Show, Best Greek Varietal and Best South Australian Extra Virgin Olive Oil for 2021.
Each year as winter approaches, their nutritious fruit is harvested early and cold pressed in a small 2 phase press just minutes down the road within hours of leaving their leafy homes. The freshest, healthiest and most flavoursome extra virgin olive oil (henceforth referred to as EVOO) aromatically pours out into the awaiting amphoras, where a small portion is immediately made available as our tantalising cloudy First Press, while the remainder settles naturally into the aromatic, herbaceous clear liquid green and gold revered as Elisi 100% South Australian EVOO.
