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Full Circle Green Olive Gin

The flavours of this contemporary Mediterranean gin are drawn directly from the sunlit beauty of the South Australian coastline. Lush green olives, freshly picked leaves from coastal olive trees and flaked sea salt from the Spencer Gulf give rise to this dry, savoury gin.

Subtle, classic notes of citrus, coriander, juniper and angelica root are all added to the pot in distilling and join in the botanical bouquet. However this is unashamedly, even brashly, a Martini Gin. Whatever your preference - Churchill, Stirred, Dry, Wet, Dirty; and for Bond lovers, it even works superbly in a  Vesper Martini.

If you love Martinis or think you might, this one’s for you.

ABOUT FULL CIRCLE

Full Circle’s distiller (and co-founder) is well known as a maker of award winning wines from McLaren Vale South Australia, Corsica and Provence. But quietly, as is her way, Rose Kentish has been distilling eau de vie for the local market on the isle of Corsica since 2010. She is a deeply creative maker by nature; one in a lifelong pursuit of flavour, scent and beauty. Rose also values story when anchored firmly in authenticity.

Full Circle’s philosophy aligns with its maker’s, and they celebrate flavours that hero what’s bountiful and commonly found in the backyards and on the kitchen tables of South Australia. The coastal Mediterranean-like climate produces a bouquet of scent that rises from lavender, eucalyptus, bay leaves, olives, luscious and varied types of citrus; frequently these are hand picked by them from the gardens of family, neighbours and friends. Sunlit flavours are captured in gins that take us straight to the ocean’s edge - a soft and round vodka, infused with savoury botanicals freshly rinsed by morning rain leads us to the Adelaide Hills.

PRODUCT INFO
Distilled and bottled in South Australia
Alc. Vol: 41%.
Size: 700ml