Organic, single origin Cacao, Coconut & Vanilla Tea – made from the husks of the cacao beans from Samoa, and coconut and vanilla from the pacific tropics.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with organic coconut flakes infused with organic vanilla.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea.
Indulge in the comforting harmony of Living Koko Cacao, Coconut & Vanilla Tea, a naturally nourishing blend designed to support wellbeing while delighting the senses.
Antioxidant-rich cacao provides a source of beneficial plant compounds that help protect the body from oxidative stress, while its natural mood-enhancing properties promote a sense of balance and wellbeing. Creamy coconut adds a smooth, tropical richness and contains healthy fats that help support sustained energy. Delicate vanilla brings a naturally calming aroma and flavour, creating a soothing tea experience perfect for moments of relaxation.
Together, these ingredients create a deliciously satisfying blend that supports mindful wellness, natural vitality, and everyday enjoyment.
Rich in antioxidants • Supports mood and wellbeing • Provides sustained natural energy • Smooth, comforting and naturally satisfying
INGREDIENTS: Cacao Husk, Coconut Shavings, Vanilla
CULTIVATED IN SAMOA, CRAFTED IN AUSTRALIA
150g loose leaf tea
ABOUT LIVING KOKO
Living Koko is an Australian-owned cacao company deeply rooted in Pacific Island culture, sustainability, and ethical trade. Founded by Samoan entrepreneur and artist Phoebe (Fipe) Preuss and Glen Reiss, the brand works directly with small-plot cacao farmers across Samoa and the Pacific Islands to create products that honour traditional cacao cultivation, community connection, and food sovereignty.
Using ethically sourced cacao beans grown through indigenous farming practices, Living Koko produces small-batch ceremonial cacao, chocolate, teas, and wellness products that celebrate cacao in its purest form. Their zero-waste manufacturing approach, commitment to fair pricing for farmers, and focus on sustainable production reflect a philosophy that values people, culture, and the environment equally.
More than just a chocolate company, Living Koko is built on connection — to land, ancestry, ritual, and community. Every product carries the story of the Pacific, crafted with intention, authenticity, and deep respect for the traditions behind cacao.
