Organic, single origin Cacao Tea - made from the husks of the cacao beans from Samoa.
Living Koko Cacao has an aromatic light vanilla flavour with earthy tones combined with the gentle green tea and zing of ginger.
Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making, using in a variety of foods and as a tea.
Nourish your body naturally with this delicious blend crafted to support wellness from the inside out. Rich in antioxidant-packed cacao and green tea, this revitalising drink helps protect cells from oxidative stress while supporting healthy energy and mental focus.
Warming ginger is traditionally known to aid digestion, soothe the stomach, and promote circulation, making it the perfect complement to the smooth, chocolatey richness of cacao.
Together, these powerful ingredients create a balanced beverage that supports vitality, digestive wellbeing, and everyday wellness—without compromising on flavour.
INGREDIENTS: Cacao Husk, Ginger, Green Tea
CULTIVATED IN SAMOA, CRAFTED IN AUSTRALIA
150g loose leaf tea
ABOUT LIVING KOKO
Living Koko is an Australian-owned cacao company deeply rooted in Pacific Island culture, sustainability, and ethical trade. Founded by Samoan entrepreneur and artist Phoebe (Fipe) Preuss and Glen Reiss, the brand works directly with small-plot cacao farmers across Samoa and the Pacific Islands to create products that honour traditional cacao cultivation, community connection, and food sovereignty.
Using ethically sourced cacao beans grown through indigenous farming practices, Living Koko produces small-batch ceremonial cacao, chocolate, teas, and wellness products that celebrate cacao in its purest form. Their zero-waste manufacturing approach, commitment to fair pricing for farmers, and focus on sustainable production reflect a philosophy that values people, culture, and the environment equally.
More than just a chocolate company, Living Koko is built on connection — to land, ancestry, ritual, and community. Every product carries the story of the Pacific, crafted with intention, authenticity, and deep respect for the traditions behind cacao.
