Pasta Irollo Gluten Free Pappardelle 400g
Love Pasta but cant handle the gluten? Now you can enjoy pasta again, with it actually tasting and feeling like the pasta you know you love, without the gluten effects.
Everything you would expect from a quality Italian bronze drawn pasta.
About Pasta Irollo
Gragnano has always been recognized as the European capital of dry pasta production and of the particular artisanal methods that give the products of this segment uniqueness and recognition on the market. Here, in the heart of pasta production, comes the innovative and research project of the “Pastificio G.M.Irollo S.r.l.”
Pastificio Irollo (literally: Irollo’s Pasta Factory) was founded by a pool of professionals whose know-how is highly diversified, from medical research to economic and financial specializations. It has tried to focus its core business on the research and production of gluten-free pasta intended for both celiacs and people with intolerances or allergies to gluten, but also addressing the particular needs, increasingly evident, of people who intend to introduce new types of cereals into their diet, thus diversifying the intake of the single and simple classic pasta.
Product of Italy
Ingredients: white corn, yellow corn, rice, water