Crafted in the heart of Lazio, Quattrociocchi Strawberry Grape Jam is made using an exceptional 250g of fruit per 100g of finished product, with no added sugars and a gentle low-temperature cooking process to preserve the grape’s intense aroma and natural sweetness. Made from the distinctive “uva fragola” grape variety, this artisanal jam offers a beautifully rich flavour with delicate berry notes and a fragrant, summer-like character. Perfect spread over fresh bread, paired with cheeses, or served with pastries and desserts, it’s a refined expression of authentic Italian craftsmanship and fruit at its purest.
INGREDIENTS: Uva Fragola (Strawberry/Concord Grape) 100%
250g of fruit used per 100g of product.
PRODUCT OF ITALY
350g
ABOUT QUATTROCIOCCHI
For generations, the Quattrociocchi family has been producing exceptional olive oils and artisanal products in the heart of Lazio, Italy. Based in the hills of Alatri, the family estate combines traditional farming methods with a deep respect for the land, creating products that celebrate the purity and authenticity of Italian agriculture.
Internationally renowned for their award-winning extra virgin olive oils, Quattrociocchi applies the same commitment to quality across their gourmet range — from preserves and condiments to seasonal specialties. Using carefully selected estate-grown ingredients and small-batch production methods, every product reflects the family’s passion for craftsmanship, regional flavour, and genuine Italian tradition.
Rooted in heritage yet dedicated to excellence, Quattrociocchi offers a true taste of Italy’s rich culinary culture in every jar and bottle.
