Rustichella d’Abruzzo Mezze Maniche are short, ridged pasta tubes crafted in Italy from premium durum wheat semolina. Their sturdy shape and textured surface are designed to hold onto sauces beautifully, delivering plenty of flavour in every bite.
A versatile favourite of Italian cooking, Mezze Maniche pair particularly well with rich tomato sauces, hearty meat ragù, creamy cheese-based sauces and seasonal vegetables. Their compact tubular shape also makes them an excellent choice for baked pasta dishes.
Made in Abruzzo using traditional pasta-making methods, Rustichella d’Abruzzo Mezze Maniche bring authentic Italian quality, satisfying texture and exceptional versatility to the table.
Perfect for: tomato sauces, ragù, creamy sauces, vegetable dishes and baked pasta.
Ingredients: Durum Wheat, Semolina, Water
Product of Italy.
ABOUT RUSTICHELLA D'ABRUZZO
There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.
Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.
