Penne rigate, loved throughout the peninsula and characterized by the typical oblique “nib” cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally, any seasoning.

Produced with 100% Abruzzo wholemeal spelled flour and with an artisanal production process, Rustichella d’Abruzzo suggests combining them with all those vegetable-based condiments, accompanied by Extra Virgin Olive Oil, for lovers of well-being.

Ingredients: Organic Emmer Wholemeal Flour (Triticum Dicoccum), Water

Product of Italy.

ABOUT RUSTICHELLA D'ABRUZZO

There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.

Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.