High quality durum wheat semolina pasta.
Rustichella d’Abruzzo Stelline are a customer favourite, star-shaped pasta made in Italy with premium durum wheat semolina. Their tiny size and delicate shape make them a traditional favourite for soups, broths and comforting family meals.
Produced in Abruzzo using time-honoured pasta-making methods, Stelline have a satisfying texture that pairs beautifully with light broths, vegetable soups and simple sauces. The small stars are also ideal for adding a little Italian flair to children’s meals.
A versatile pantry staple, Rustichella d’Abruzzo Stelline brings authentic Italian quality and tradition to every bowl.
Perfect for: soups, broths, minestrone and light pasta dishes.
Ingredients: Durum Wheat, Semolina, Water
Product of Italy.
ABOUT RUSTICHELLA D'ABRUZZO
There are numerous pasta factories in Italy. Rustichella d'Abruzzo rely on the tradition of four generations. For them, making pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and to bring Abruzzo pasta to the world.
Rustichella d'Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.
