Up The Hill Wild-Foraged Porcini Mushroom
This extra special ingredient is wild foraged on Up the Hill's Adelaide Hills property. All Porcini are lovingly hand-harvest and naturally dry, before slicing and jarring. These world renowned mushrooms are used to provide intense flavour to pasta, poultry and vegetarian dishes such.
A little goes a long way.
Ingredients: Wild Foraged Adelaide Hill's Porcini Mushrooms
About Up The Hill
Up The Hill is located in the small township of Mylor in the Adelaide Hills. An extraordinary and magical region, the Adelaide Hills is celebrated for it’s pristine fresh air, an abundance of natural forestry and a wealth of fertile land. With plentiful harvests of fruit and vegetables owing to a combination of ideal growing conditions at its high altitude location with plenty of rainfall, warm sunny days and cool nights, it has developed a reputation for producing some of the finest produce in the country.
At Up The Hill, their craft of pickling and preserving food is defined by their curiosity and respect for what the seasonal harvest provides. With a motivation to create refined, small-batch, artesian products that celebrate the pure produce from our fruitful land. Up The Hill produce is always sourced locally where possible, garnered from our idyllic property, neighbouring farms and market gardens. Their brand is synonymous with quality and generosity and always follow a simple philosophy - simple and seasonal with an emphasis on local. They encompass this in every jar and in every bottle.