Woodlane Orchard's Apricot Curry just made midweek meals and Weekend relaxing a breeze. Want to skip the take-away? Keep these in the pantry. Everything is prepped in the packet ready to go. Adaptable for the oven, stove top and even the slow cooker, curry has never been easier.
Naturally air-dried, gluten free and vegan, this Apricot Curry is your new family fav. Just add Rice.
Serves 4-6.
Product of Australia.
ABOUT WOODLANE PANTRY
Woodlane Pantry is a proudly South Australian, award-winning food business dedicated to transforming rescued and surplus produce into nourishing pantry staples, snacks, and ready-to-cook meals. Founded by Kelly Johnson in the Murraylands region, the business was born from a simple but powerful mission: to reduce food waste while supporting local farmers and regional communities.
Using locally sourced fruit and vegetables that might otherwise go to waste due to cosmetic imperfections or oversupply, Woodlane Pantry creates small-batch products that are packed with real ingredients, rich flavour, and genuine care. Every product is thoughtfully dehydrated to preserve nutrition, extend shelf life naturally, and deliver convenient, wholesome food with minimal waste.
Committed to sustainability from farm to pantry, Woodlane Pantry has already helped save more than 170 tonnes of surplus produce from landfill. Their range reflects a passion for simple, honest food — with many products being naturally gluten free, vegan-friendly, and packaged in home-compostable materials.
At its heart, Woodlane Pantry is about more than food — it’s about supporting Australian growers, celebrating regional produce, and proving that sustainability and great taste can go hand in hand.
