Woodlane Orchard Vegetable Risotto just made midweek meals a breeze. Want to skip the take-away? Keep these in the pantry. Ready in under 20 minutes with minimal effort by you and you have a healthy, creamy vegetable risotto that even Nonna would be happy with. Easy to add in your own style with bacon, sausage or even some butter for extra creaminess.
Naturally air-dried with no preservatives, this risotto is vegan, gluten-free and preservative free. Did we mention it was stress free too? That's a win.
Serves 4.
Product of Australia.
ABOUT WOODLANE PANTRY
Woodlane Pantry is a proudly South Australian, award-winning food business dedicated to transforming rescued and surplus produce into nourishing pantry staples, snacks, and ready-to-cook meals. Founded by Kelly Johnson in the Murraylands region, the business was born from a simple but powerful mission: to reduce food waste while supporting local farmers and regional communities.
Using locally sourced fruit and vegetables that might otherwise go to waste due to cosmetic imperfections or oversupply, Woodlane Pantry creates small-batch products that are packed with real ingredients, rich flavour, and genuine care. Every product is thoughtfully dehydrated to preserve nutrition, extend shelf life naturally, and deliver convenient, wholesome food with minimal waste.
Committed to sustainability from farm to pantry, Woodlane Pantry has already helped save more than 170 tonnes of surplus produce from landfill. Their range reflects a passion for simple, honest food — with many products being naturally gluten free, vegan-friendly, and packaged in home-compostable materials.
At its heart, Woodlane Pantry is about more than food — it’s about supporting Australian growers, celebrating regional produce, and proving that sustainability and great taste can go hand in hand.
