Boasting a legacy that spans four generations, Rustichella d’Abruzzo is one of Italy’s most respected artisan pasta makers. This family-run pastificio was established in the Abruzzo region and has built its reputation on tradition, quality, and a deep respect for the ancient art of making pasta.

Every product they make uses pure mountain spring water and the finest-quality grains via a process that reflects the culture and heritage of the land it comes from.

At Merchant’s Pantry, our range of Rustichella d’Abruzzo pasta brings an authentic taste of Italy to Australian kitchens. If you would like to place an order, please check out our range below.

How Rustichella d’Abruzzo Pasta is Made

Unlike numerous pasta factories around the world, Rustichella is committed to using traditional methods to make its pasta.

They blend premium durum wheat semolina with pure mountain spring water to form a simple yet high-quality dough. This dough is then extruded through bronze dies, which gives the pasta its distinctive rustic texture. That rough surface is very important to create, as it holds sauce beautifully. This includes everything from a simple tomato-basil sauce to a richer alla carbonara.

The drying process is equally important to the quality of this Italian pasta. It is slowly air-dried at low temperatures to protect the integrity of the ingredients. This slow-drying method ensures the pasta maintains its structure and flavour. It also helps it to cook evenly, holds its shape, and delivers a satisfying bite every time.

Rustichella d’Abruzzo Pasta Shapes and Specialties

Our Rustichella d’Abruzzo range incorporates a wide selection of classic and specialty pasta shapes imported from Italy. They include staples like spaghetti, linguine, and penne rigate. All of which are perfect for everyday meals.

Their long pasta variants work well for dishes with lighter sauces, such as seafood, or for garlic, chilli, and extra-virgin olive oil. Alternatively, short shapes are ideal for meat-based sauces and baked dishes.

For those who enjoy experimenting in the kitchen, their more unique shapes offer exciting opportunities. Additionally, the brand also makes flavoured egg pastas, organic varieties, and gluten-free options.

Enjoy Rustichella d’Abruzzo at Home

When you bring abruzzo pasta into your kitchen, all you need to cook it is a large pot of salted water.

This pasta is incredibly versatile and suits a wide range of sauces. For instance, simple preparations with extra-virgin olive oil, garlic, and chilli allow the natural flavour to shine. However, richer sauces with meat or seafood create a more indulgent dish.

As any proud Italian who has loved pasta will tell you, serving it is about creating a moment. Whether you use it to ready a quick meal or create something more elaborate to share around the table, Rustichella makes it easy to bring authentic Italian cooking to your dining table.